Monday, January 11, 2010

Pumpkin. Spice. Cream Cheese. What's Not to Like?

"Pumpkin Spice Cream Cheese Spread"
..Cooking when I can.. (January 10, 2010)

"This shmear is oh-so-good and will keep in your fridge for about 2 weeks in an airtight container. We like to have brunch, and this is a great EASY addition.

"4 oz. cream cheese, softened
"3 tablespoons brown sugar...."

A key word here is "easy." Also "cream cheese" and "sugar." Okay: that's "words."

This isn't a particularly complicated recipe: I could probably fix it myself, in a few minutes. Not that I would: diabetes and this sort of food don't get along all that well.

But, don't let that stop you. This sounds like a nice snack.
A tip of the hat to williamcooks, on Twitter, for the heads up on this post.

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