Genevieve Ko, fine Cooking (July 9, 2009)
It's a recipe for making 8 high-class boozesicles.
Seriously? This looks interesting: you start with lemon zest, cream, milk, sugar, and salt - and I suppose you could concoct something without the vodka. These things will take time and effort to prepare: but I can see where someone might want to make them for a special occasion.
I'd recommend a designated driver, though.
Lemon zest is the outer part of a lemon's rind. (From What's Cooking America's Lemon Zest - Lemon Zester entry)
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