Salmonella in Eggs: It's Enough to Make You Sick

Looks like those salmonella-tainted eggs are going to be in the news for a while.

I've pulled together information from the Centers for Disease Control, the U.S. Food and Drug Administration, and the news. With links:

Salmonella in eggs:

• "Salmonella in Eggs: CDC Update and Rambling"
  (September 7, 2010)
• "Salmonella in Eggs: Let the Blames Begin"
  (September 2, 2010)
• "Salmonella, Eggs, and Manure: Good News, the Mice are Alive"
  (August 31, 2010)
• "Salmonella in Eggs: What Happens When Nobody's In Charge"
  (August 24, 2010)
• "Salmonella: A Half-Billion Bad Eggs; and Another Sort of Bad Egg"
  (August 23, 2010)
• "Salmonella: More Bad Eggs - Maybe"
  (August 21, 2010)
• "Salmonella: On Packaging, In Food; But Right Now, Mostly in Eggs"
  (August 20, 2010)
• "Bad Eggs in Minnesota, California"
  (August 19, 2010)