Monday, February 14, 2011

How to Poach an Egg: That's on the Web, Too

"How to Poach Eggs"

"Poach EggsPoached eggs are perfect for serving atop a piece of toast or for making eggs Benedict. There's no added fat, and they're very easy to make. If you're an egg lover, this is certainly a dish for you!..."

It's a step-by-step how-2, with photos.

The part the Lemming has trouble with sometimes is "Carefully crack one egg..."

Oh, well: It's not a perfect world.

Interesting, yes: Perfect, no.

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