Greek Food: How it's Made, and Why

"Greek Food - Recipes and Reflections"

Recent posts are:

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• "Marvellous Moussaka" (May 7, 2008)
• "Why I Use Only Greek Olive Oil" (May 3, 2008)
• "Spiral as in Baklava" (May 2, 2008)
• "What About the Leftovers?" (April 29, 2008)

This is an up-close-and-personal look at Greek food: how it's made, and why.

A pretty good online resource.

With photos.